Italian Cocoa Hazelnut Spread

Experience the exquisite taste of our Italian Cocoa Hazelnut Spread, a traditional Gianduja made with rich hazelnut grains and no palm oil. Perfect for any occasion, this versatile spread can be enjoyed in a variety of delightful ways. Use as a spread on bread and cookies, sweet crepes, and pancakes, ice cream, yogurt, or fill croissants, chocolates, Panettone, and other pastries. You can even mix with whipped cream for a decadent ganache cream.

Made in Italy.
GMO Free | Gluten Free | Palm Oil Free
Ingredients: Cane sugar, vegetable fats (sunflower oil, cocoa butter), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier, sunflower lecithin, natural flavoring of vanilla.
Allergen Information: contains milk and tree nuts.