Our French rolling pin adds style and functionality to your kitchen or bakery. Crafted from beautiful acacia wood. Tapered, handle-free design allows for precise and consistent dough control
FAST AND EASY: 20-inch length makes it perfect for rolling out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more!
GREAT FOR DELICATE DOUGH: Pressure is applied outward by hands, making rolling delicate dough easier, using fewer strokes, less elbow grease to prevent tearing of delicate pastry dough.
FAVORED BY BAKERS over American-style pins with handles, tapered rolling pins make dough rolling easier, providing tactile feedback on dough condition.
SUSTAINABLY MADE: Acacia wood is sustainably harvested from family owned small farms. To clean dough roller pin, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood.
