DeLallo 00 Flour is the secret to superior pizza, pasta, bread, crostata, and Italian sweets. This exquisite flour is made in Italy with 100% Italian durum wheat that has been expertly milled and sifted for a superfine texture. The powder-like texture and 12% protein content of our double zero flour make it the ideal choice for crisp Neapolitan-style pizza crust at home.
Unbleached soft, white flour that is expertly milled for a superfine texture.
A sturdy flour with a high protein content (12%), ideal for pasta- and pizza-making.
Create crisp, chewy Neapolitan-style crusts at home.
Expertly milled type 00 flour for ideal superfine texture.
Dough strength (W300) allows for a longer fermentation time to develop flavors.
Superior flour for creating pizzeria-style pizza at home.
